The Blasian DAd

Now, I’m not a professional or anything close to a chef, but I do consider myself a foodie. So when my wife bought me a smoker for Father’s Day, I was super excited. I knew right away, chicken and beef were going to be my number 1 choices to start with, and let me tell you it was easy.

I forgot to get the before pic, but this was my during pic.

Smoking food is pretty easy. “Low and slow” is the motto I’ve been hearing so that’s what I did. Cooked @250° for 2.5 hour, making sure chicken was at least 165° internal and the same for well done steak. Both turned out great.

So prepare to see more smoked foods in the near feature as I plan on smoking everything. (Food only)

GB